Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
PDF) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough | Pichan Prabhasankar - Academia.edu
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Frozen Dough Procedure for Bakery - Yeast & Baking - AngelYeast
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
How to Freeze Bread and Other Baked Goods
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
PDF) Effects of Yeast Freezing in Frozen Dough
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Frozen Dough | Freezing | Baking Processes | BAKERpedia
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
