Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
PDF) A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat | Journal of World's Poultry Research JWPR - Academia.edu
Foods | Free Full-Text | Strategies to Improve Meat Products' Quality
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. | Semantic Scholar
![Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12538/1/fig-1-full.png "Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]")
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism | Journal of Agricultural and Food Chemistry
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
New research finds sensory quality of pork boosted by probiotic supplementation in feed
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Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
![PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/63fd6bc84fc6b166decab74687f137c3fcbf3cbb/2-Table1-1.png "PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar")
PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar
Effects of supplementing banana (Musa spp.) as prebiotic, probiotic (Toyocerin®) and their combination on growth performance, carcass and meat quality in broilers | Asia-Pacific Journal of Science and Technology
PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
Frontiers | Gut microbiota and meat quality
Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease - The Lancet Gastroenterology & Hepatology
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Frontiers | Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
Effects of a synbiotic as an antibiotic alternative on behavior, production performance, cecal microbial ecology, and jejunal histomorphology of broiler chickens under heat stress | PLOS ONE
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nut
